After 5 months of closure, La Mouette in Sea Point recently reopened its doors with a new Culinary Advisor at the helm – Chef Neill Anthony.
As part of the reopening, La Mouette has reduced service times – opening for dinner only from Tuesday – Saturdays from 17h30 – 22h00 and for lunch on Sundays from 12h00 – 15h00. To manage social distancing requirements, seating has been limited, and booking will be essential.
Within his new role as culinary advisor, Neill will oversee the fulfilment of La Mouette’s culinary vision and operations.
“We are putting a host of safety mechanisms in place to ensure our guests feel as safe as possible while still ensuring the same high-quality, seamless experience they have come to know and love at La Mouette”, says Gerrit Bruwer – the owner of La Mouette.
Take a look at what guests can expect: