Sustainability

mentorship

Distell Inter Hotel Challenge takes mentorship online

The Distell Inter Hotel Challenge has become an annual milestone. The competition is organised by showcook.com’s Annette…

Feeding the Future

Chefs Giving Back: Jackie Cameron helps to Feed the Future

What has been remarkable about the Covid-19 pandemic and the resultant lockdown has been how one of the industries…

zero bar

City Lodge cuts the single use plastic nonsense with zero bar

In a first for a South African hotel group, City Lodge has gotten rid of single-use plastic from…

Distell inter-hotel challenge online learning

The Distell Inter-Hotel Challenge turns to Online Learning

The Distell Inter Hotel Challenge launched its 2020 edition earlier this year – but the Covid-19 pandemic derailed its…

Top Stellenbosch chefs unite to fight hunger

Under the banner of Tasting Stellenbosch, a collaboration of restaurants and wine estates, top chefs from Stellenbosch have set…

Spier takes gold at the 2020 Inspirational Africa Responsible Tourism Awards

Stellenbosch wine farm Spier has won Gold in the Responsible Business category at the 2020 Inspirational Africa Responsible…

Tintswalo backs Cans with Purpose

The world is reeling from the startling effects of the global pandemic COVID-19, and here in South Africa poverty-stricken…

The Fry Family Food Co has joined the LIVEKINDLY co.

The Fry Family Food Co. have announced that they have joined forces with the LIVEKINDLY co. launched on…

How to fight food waste in the events industry

Thanks to the Event Greening Forum for this comprehensive look at how to reduce food waste in the…

Radisson Hotel Group Announces Global Plan for a Future with Reduced Single-Use Plastics

Radisson Hotel Group is launching a global roll-out plan of plastic reduction – including the introduction of bulk amenities…

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