Culinary Artist

Diemersfontein Shiraz

Michaelangelo Platinum Award adds new milestone to Diemersfontein’s 21st year

Renowned Wellington winery Diemersfontein has been awarded a Platinum Medal amid its several other accolades…

Strauss & Co Fine Wine Auctions

Record prices at Strauss & Co white glove wine sale with top producers Alheit, Sadie and Vilafonté

Strauss & Co Fine Wine Auctions produced another white glove sale on Sunday, with 90…

Nandos Vegan PERinaise

Nando’s found a way to completely remove chickens from the equation – Introducing Vegan PERinaise

According to UberEats, South Africa ranks among the top five countries in the world for…

Diageo SA - Julian Short, The Hand-Up Mentorship Programme mentor and trainer demonstrating how to pour four drinks at once for customer flare.

Diageo SA launches bar mentorship programme for previously disadvantaged bartenders – CT, JHB & DBN

Ten of South Africa’s foremost bar industry experts will mentor 100 previously disadvantaged bar staff through

Kilima Private Game Reserve

Kilima Private Game Reserve’s cuisine set to reach new heights

Well-known for his love of molecular gastronomy, his time in the South African Culinary Team, and…

The Shortmarket Club JHB

Acclaimed chef Luke Dale Roberts brings The Shortmarket Club to Joburg

After a series of successful pop-up restaurants in Joburg, award-winning chef Luke Dale Roberts now…

Jan Hendrik

Chef Jan Hendrik van der Westhuizen on Restaurant Klein JAN

After three years of research, Restaurant Klein JAN finally opened its doors…

Candice Philip

Basalt’s Chef in Residence Candice Philip on her new menu and being back in the kitchen

With fine dining taking a huge knock over the last 18 months, it was welcome news that

Séjour restaurant - Chef Freddie Dias

Séjour reopens with expanded menu

Freddie Dias, head chef at Séjour restaurant, has used the last…


Séjour launches Sunday brunch

Chef Freddie Dias and his team at Séjour have launched a brunch…

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