Dishruption Challenge - McCain Foodservice Solutions

The ‘Dishruption’ Has Come To An End

McCain Foodservice Solutions is delighted to announce the 10 winners of the “Dishruption Challenge”, an…

Zioux chefs - Moses Moloi & Mike van Rooyen

Zioux names head chef duo

Zioux has announced that Mike van Rooyen and Moses Moloi will be the two chefs…

Francis Hegarty Executive Sous Chef

British Chef flames the grills in Kimberley

Since following his heart to South Africa more than a decade ago, British chef Francis Hegarty has been cooking…

Rise Against Hunger - GrandWest 2021 chefs challenge

WORLD FOOD DAY 16 Oct 2021 – Chef’s Challenge to raise money for Rise Against Hunger

Chefs from seven Sun International properties around the country are taking one another on in…

La Petite Ferme - Odette Olivier

Franschhoek’s La Petite Ferme appoints talented new head chef

La Petite Ferme, the renowned manor house and vineyard suites on the…

Chefs with Compassion - Mandela Day Jackson Park Chef volunteer

Chefs with Compassion reaches 2 million meal milestone, partners with SYSPRO to tackle food crisis

As food rescue organisation Chefs with Compassion (CWC) celebrates its 2 million meal milestone since launching in May 2020,…

Chef Vusi Ndlovu

Award-winning chef Vusi Ndlovu in residence at 58 in The Cradle of Humankind.

Chef Vusi Ndlovu of EDGE in Franschhoek was recently in residency at FARMHOUSE 58….

Capsicum Culinary Studio young chef

Capsicum Culinary Studio Open Day

Looking to explore your study and career opportunities for 2022? Then don’t miss the informative and fun Open Day…

Danielle Adams - Creme brulee 3 ways

Meet Danielle Adams: Head Chef of Cassia Restaurant

Chef Danielle Adams, one of the Western Cape’s rising young food stars, has been appointed head chef at

S.Pellegrino Young Chefs

Young chefs prepare for the S.Pellegrino Young Chef Grand Finale 2021

Two years is a long time in a young chef’s career, even more so when the pandemic has caused…

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